LYCHEE, ROSE AND ALMOND TEA
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Khairul Akmal Arbaei
Raventhran a/l Jayatheeson
Dining at the opulent Dorsett Grand Subang which is nestled in the heart of Subang Jaya, is an endless pleasurable affair with the vast international and local specialities available. Represented by Raventhran a/l Jayatheeson & Khairul Akmal Arbaei.
- Sub Category Name
Drink
Hot Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Teas Used
Ingredients
- 10g Dilmah Lychee, Rose and Almond Tea
- 1100ml spring water (at 100°C)
Methods and Directions
- Warm the pot before putting tea leaves in it.
- Fill teapot with hot water and infuse tea leaves for 3-5 minutes before straining into teacup.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 21/11/2024
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