MAGGIE & TONY
0 made it | 0 reviews
Ernest Wong
Ng Wai Kee
An iconic masterpiece that soars above the heart of Hong Kong, Island Shangri-La is also home to the arresting “Great Motherland of China”, the largest Chinese landscape silk painting in the world. It’s also the place to delve into a lobster-inspired afternoon tea at Lobster Bar and Grill. Represented by Ng Wai Kee & Ernest Wong
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Ingredients
- 2oz Dilmah Natural Rosehip with Hibiscus, chilled
- 0.25oz peach liqueur
- 0.25oz Mei Kei Lu (Chinese spirit)
- 0.5oz Yakult (yogurt drink)
- (1oz = 29.5ml)
Methods and Directions
- Shake all ingredients together with ice.
- Strain into a champagne flute.
- Garnish with physalis berry.
Similar Recipes
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 24/11/2024
Saved to Favorites
I Made It
You've made it: times
All cooks: