Mango and Strawberry Tea Panna Cotta
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- Sub Category Name
Food
Sweets
- Recipe Source Name
Shangri-la Tea Cuisine
- Activities Name
Real High Tea
Teas Used
Ingredients
- 1L Cream
- 60g Sugar
- 8g Gelatin
- 30g Dilmah Mango and Strawberry Tea Leaves
- 100g Strawberry puree
- 40g Sugar
- 500g Apple juice
- 8g Gelatin
- 100g Mango cubes
- Strawberry
Methods and Directions
- Heat the cream and sugar.
- Add the tea leaves, keep it on the side.
- Mix the strawberry puree and sugar.
- Pour into a glass and put it in the freezer.
- Strain the tea leaves and add the gelain.
- Take out the glass form the freezer and add the cream.
- Store inside the fridge for few hours.
- Warm the apple juice, add the soaked gelatin, and pour onto the top of the glass.
- Put back into the fridge.
- Finish with the decoration.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 21/12/2024
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