MARZIPAN CHESTNUT TRUFFLE
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Benjamin McManus
Volker Marecek
- Sub Category Name
Food
Desserts
- Recipe Source Name
Real High Tea 2014/15 Volume 2
Ingredients
- Freeze dried Manuka honey
- Chestnut purée
- Marzipan (for the outside)
Chestnut Filling
- 300g chestnut purée
- 80g butter, soft
- Brandy
- Cinnamon
- Acid, to taste
Methods and Directions
- Cut a piece of Manuka freeze dried honey and roll it with the chestnut into a chestnut shape.
- Chill and dip in dark chocolate with cocoa butter and let it set.
- Roll out marzipan thinly; cover the chestnut with the marzipan.
Chestnut Filling
- Combine the chestnut puree with soft butter; add the spices to taste, chill.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/12/2024
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