Mediterranean Mandarin Hot-t

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Ingredients

Draw fresh cold water into a kettle and bring to a boil.
Pour the boiled water into a clean and dry ceramic teapot containing a teaspoonful of tea per person.
Take care not to use too much water as this will produce a light infusion, whilst too little could make the tea excessively strong.
Use around 200ml of water per teaspoonful of tea.
Stir after one minute and allow to steep for a further 2 or 3 minutes and serve.
This tea should be enjoyed straight, without milk, but with a touch of sugar if that is desirable.