Mikey’s Mandarin Moment
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Jodie Marie Wallace
Peter Kuruvita
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
The Chefs and the Tea Maker - 2008
Ingredients
- 30ml Dilmah Exceptional Arabian Mint Tea with Honey
- 45ml Plymouth Gin
- 15ml Cointreau
- 30ml Lemon juice
- ½ Mandarin with skin
- 15ml Honey water
- Dash of Egg white
Methods and Directions
- Shake all the ingredients together and double strain into a Coupette glass rimmed with sugar and zest of orange.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 24/12/2024
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