Mikey’s Mandarin Moment

Mikey’s Mandarin Moment

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Jodie Marie Wallace
Peter Kuruvita

  • Sub Category Name
    Drink
    Cocktails
  • Recipe Source Name
    The Chefs and the Tea Maker - 2008

Ingredients

  • 30ml Dilmah Exceptional Arabian Mint Tea with Honey
  • 45ml Plymouth Gin
  • 15ml Cointreau
  • 30ml Lemon juice
  • ½ Mandarin with skin
  • 15ml Honey water
  • Dash of Egg white

Methods and Directions

  • Shake all the ingredients together and double strain into a Coupette glass rimmed with sugar and zest of orange.

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