Minty Berry T
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- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
- Glass Type
Champagne Flute
Used Teas
Ingredients
- 50ml Dilmah Naturally Spicy Berry
- 100ml Dilmah Mint Tea
- 10ml Sugar Syrup
- Dash of Lime
Methods and Directions
- Brew 2g each of Dilmah Naturally Spicy Berry and Dilmah Mint tea separately for 4 minutes.
- Add 4-5 ice cubes into a Cocktail Shaker with all the ingredients.
- Shake till the ice cubes have dissolved and pour into a champagne flute.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 03/07/2024
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