Minty Oolong
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- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
- Glass Type
Collins Glass
Ingredients
- 80ml Dilmah t-Series Single Estate Oolong Leaf Tea
- 20ml Grenadine
- Mint leaves
- Soda
Methods and Directions
- Brew 2g of tea in 100ml of hot water for 5 minutes and strain.
- Muddle mint in a glass.
- Add the tea, Grenadine and mint leaves into a Cocktail Shaker with a few cubes of ice and shake vigorously for 8-10 seconds.
- Pour into a Collins glass.
- Top up with soda.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 03/07/2024
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