MOLECULAR MINT SPHERE WITH JASMINE TEA COCKTAIL & STRAWBERRY CAVIAR
0 made it | 0 reviews
Ellen Dong
Kenny Chen
The stunning MGM Macau pulsates with the energetic spirit of Macau’s multi-faceted heritage. It’s central plaza The Grande Praça’s ambience is inspired by old-world Europe and holds a mirror up to Macau’s Portuguese roots. Its dramatic skylight dome – along with its terraces, restaurants and lounges – add to the bustling atmosphere and the overall feel of opulence that surrounds its guests. Represented by Kenny Chen & Ellen Dong
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Ingredients
Cocktail in Shooter Glasses- 60ml Dilmah Green Tea with Jasmine Flowers
- 2ml Belvedere Vodka
- 2ml Gordon’s Gin
- 2.5ml Malibu Rum
- 2.5ml Triple Sec
- 1 dash sugar syrup
- 2 mint leaves
- 1 wedge lime
- 15ml Dilmah Pure Peppermint Leaves
- 5ml Get 27
- 1 mint leaf
- 20ml strawberry liqueur
- 5ml cranberry juice
Methods and Directions
Cocktail in Shooter Glasses- Brew Dilmah Green Tea with Jasmine Flowers and allow it to cool.
- Take lime wedge, mint and sugar syrup in a shaker and muddle.
- Pour vodka, gin, triple sec and Malibu into the shaker.
- Add Dilmah Jasmine tea to the concoction with cubes of ice and shake the mixture.
- Use a double strainer to pour drinks into shooter glass which contains strawberry caviar.
- Brew Dilmah Peppermint Leaves and allow it to cool.
- Add Get 27 to the infusion.
- Add a pinch of Calcic to the mixture and pour it in the mould to cool.
- Take the semi formed peppermint ball and drop into the mixture of Algin and water.
- Carefully remove the peppermint sphere.
- Add strawberry liqueur and cranberry juice together and mix them well.
- Add a pinch of Algin to the mixture, mix them well.
- Pour the mixture in caviar tray and allow it to rest.
- Press the caviar tray in the mixture of Calcic and water to form strawberry caviar.
Similar Recipes
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 24/12/2024
Saved to Favorites
I Made It
You've made it: times
All cooks: