Moroccan Mint Mix-up
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Damian Heads
The idea was to whip up an apple mojito incorporating the Moroccan mint tea. Problem – rum and lime kill the tea flavour. Solution – vanilla vodka and sour apple liqueur. Result – it is not a mojito, just a bit of a mix-up!
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
The Chefs and the Tea Maker - 2008
Teas Used
Ingredients
Ingredients to Muddle- ¼ Granny Smith Apple (segmented)
- 1 Lemon Juice
- 2 teaspoons Cane Sugar
- 60ml Dilmah Green Tea Moroccan Mint (chilled)
- 8 Mint leaves
- 30ml Apple juice
- 45ml Vodka
- 15ml Sour Apple Liqueur
Methods and Directions
- With a muddling stick in a strong glass, pound the apple, sugar and lemon to release all of the flavours.
- Add the shaken ingredients and some ice and using a Cocktail Shaker, give it a vigorous shake. Place extra ice in a Tall Glass and strain the cocktail over the ice.
- Garnish with some apple slices and extra mint.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 24/12/2024
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