MUSANDAM DHOW
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If your idea of perfect bliss is a mélange of fine restaurants that allows you to savour the exquisite flavours of Arabian food then some of the restaurants in this gorgeous oasis of luxury situated in the Sultanate of Oman is what you are looking for. Represented by Alpesh Dias & Sunil Kumar Puzhakkaldam Kulapura.
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Teas Used
Ingredients
- 5g Dilmah Rose with French Vanilla Tea
- 200ml water
- Dehydrated Jebal Al Akhdar rose petals
- 100ml fresh cream
- 20ml elderflower syrup
- 2g saffron
Methods and Directions
- Brew the tea to desired flavour and strength. Strain and set aside.
- Boil the cream with saffron and add the elderflower syrup.
- Remove saffron threads, pour into a siphon and charge it with 2 cream chargers.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 17/11/2024
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