New-Age Old Fashioned
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Martin Wong
Lee Zhang An
Spiced rum imbued with Dilmah’s blueberry tea meets homemade bitters infusion of Dilmah’s blood orange and eucalyptus tea, tossed with chocolate bitters and a rosewater mist.
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Dilmah Real High Tea Global Challenge 2015
Dilmah Silver Jubilee
Ingredients
- 30ml homemade Blood Orange bitters
- 150ml Italian Averna Amaro liquor
- 1.5 tsp Blood Orange tea
- 1 tsp cloves
- 2 slices ginger
- 1 stick cinnamon
- 1 pcs star anise
- 5 pcs white pepper
- 30ml Blueberry tea infused spiced rum
- 1.5tsp Blueberry tea
- 90ml Captain Morgan spiced rum
- 3 drops chocolate bitters
- Rose water
Methods and Directions
- Prepare homemade bitters by combining ingredients under low heat for slow releasing of the aroma. Fruity and full bodied.
- Infuse Blueberry tea with spiced rum at room temperature. Hint of spices, citrus notes and sweetness
- Add 3 drops of chocolate bitters for the aroma and flavor
- Toss all ingredients together
- Note that tossing is a balance of the shaken & stirring technique to aerate a drink, this method does not dilute the drink
- Mist with rose water
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/11/2024
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