Ocean Pearl

Ocean Pearl
Ocean Pearl

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Gusti Ngurah Gde Jimmy

  • Sub Category Name
    Drink
    Cocktails
  • Recipe Source Name
    Mixology Playoff – Bali, 2023
  • Activities Name
    Tea Mixology Bar Experience

Ingredients

  • 30ml Dilmah Yum Coconut Mango  
  • 10ml Coconut liqueur infused mango  
  • 20ml Fresh Lemon Juice  
  • 30ml Tepache  
  • 15ml Toschi Blue Curacao syrup  
  • 30ml Smirnoff Vodka

Tepache  
  • 250 gr  Pineapple peel 
  • 100 gr Granulated sugar 
  • 500 ml  Spring water 
Sous vide coconut liqueur with mango  
  • 100 gr Dried Mango Peel 
  • 700 ml Coconut Liqueur  

Methods and Directions

  • 8 minute Strong Brew Dilmah Yum Coconut mango   
  • Lactobacillus Fermentation pineapple peel (tepache)  
  • 60 minute Dehydrated mango peel, sous vide coconut liqueur  
  • 200g Fresh squeezed Balinese Lemon Fruit  
  • Shaking and Fine strain
Tepache
  • Fermentation for 4 days without preservative ingredient 
Sous vide coconut liqueur with mango  
  • Vacuum both ingredient and simmer it at boiled water for 60 minute until all the ingredient flavour extracted 

ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024