Organic Rooibos with Bourbon Vanilla Hot-t

0 made it | 0 reviews

Ingredients

Draw fresh cold water into a kettle and bring to a boil.
Pour the boiled water into a clean and dry white ceramic teapot containing a tea bag per person.
Take care not to use too much water as this will produce a light infusion, whilst too little could make the tea excessively strong.
Use 200ml of water per tea bag.
Stir after one minute and allow to steep for a further minute before serving.
Do not add milk or sugar.