Original Breakfast Comforter
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Vilmos Dohnal
Wesley Schipper
A cocktail that combines a rich and spiced chai syrup, flavoured with Dilmah’s Original Breakfast Tea, with vodka and lemon juice.
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Dilmah Real High Tea Global Challenge 2015
Dilmah Silver Jubilee
Ingredients
Dilmah Real High Tea Global Challenge 2015- Ingredients
- 20ml Vodka
- 10ml Lemon Juice
- Ingredients for Chai Syrup
- 1 tbsp. Cardamom
- 1 tbsp. Clove
- 1 tbsp. Pepper
- 1 tbsp. Orange Peel
- 1 Vanilla
- 1 Cinnamon Stick
- 1cm Ginger
- 1cm Lemon Grass
- 100ml Water
- 200g Sugar
- 7gm Dilmah Original Breakfast Tea, infused for 6 hours in 500ml of mineral water
Methods and Directions
Dilmah Real High Tea Global Challenge 2015- Make Chai Syrup by reducing ingredients together until a sugar syrup like consistency is reached.
- Charge in a soda siphon and add 20ml vodka, 10 ml lemon juice and 20 ml chai syrup in a champagne glass and serve
Similar Recipes
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/11/2024
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