PARADISE PUNCH
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Khairul Akmal Arbaei
Raventhran a/l Jayatheeson
Dining at the opulent Dorsett Grand Subang which is nestled in the heart of Subang Jaya, is an endless pleasurable affair with the vast international and local specialities available. Represented by Raventhran a/l Jayatheeson & Khairul Akmal Arbaei.
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Teas Used
Ingredients
- 150ml Dilmah Mango & Strawberry Tea
- 30ml honey
- 50g fresh pineapple fruit
Methods and Directions
Step 1- Brew and chill Dilmah Mango & Strawberry Tea.
- Cut the fresh pineapple into small and thin triangular pieces.
- Soak in fresh pineapple juice for at least 60 minutes
- Pour honey into a serving glass.
- Add soaked fresh pineapple fruit into a fancy high ball glass without the juice.
- Fill the glass with ice.
- Top up chilled Dilmah Mango & Strawberry Tea.
- Use only freshly cut pineapple in the glass, both as ingredient and garnish.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 17/12/2024
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