Park estate Emerald Green special OP Bulgur falafel With green tea salt

• Blend tea and garlic
• Add salt and mix
• Serve in a burger with lettuce yoghurt and tomatoes; serve a small bowl of tea salt on the side.

(Prep time 5 mins)

• Mix all ingredients together and store in an ait tight container.

Prep time 20 mins & 6-8 mins to cook

• Soak the bulgur in ½ cup boiling water for 15 mins and then drain
• Boil potatoes in salted water till soft
• Drain and place back in the pot, off the stove with a lid to steam
• Wash the lentils and then cook in plenty of water till soft, drain and add the tea, cover and set aside
• In a blender or food processor combine,\ potatoes, lentils, bulgur wheat, ½ tsp pepper and all the remaining ingredients except 2 tbs of oil.
• Mould into 8 patties, lightly flour then and cook in the olive oil till golden on each side.
• Serve in a burger with lettuce and tomatoes; serve with a cup of Dilmah Park Estate Emerald Green tea.