Passion Fruit Tea Cooler
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Tomek Malek
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Cafe Drink recipe
- Festivities Name
Autumn
Summer
Ingredients
- 20 ml Lime juice
- 15 ml Dilmah Ceylon Breakfast Tea syrup*
- 1 Tea bag of Dilmah Ceylon Breakfast Tea, for the syrup
- 1 Passion fruit
- Top up Dilmah Ceylon Breakfast Tea (strong brew, chilled)
- Mint and passion fruit to garnish
*Breakfast Tea Syrup
- infuse 200 ml of sugar syrup [1:1] with 1 tea bag of Dilmah Ceylon Breakfast Tea, for around 24 hours.
Methods and Directions
- Add fresh passion fruit pulp into the glass.
- Pour lime juice and tea syrup and add crushed ice and stir well.
- Top up with cold tea.
- Add crushed ice once more.
- Garnish with mint, passion fruit and enjoy!
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/02/2025
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