Passionfruit Mar-Tea-Ni
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Tomek Malek
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Cafe Drink recipe
- Festivities Name
Spring
Winter
Ingredients
- 40 ml Gin infused with Dilmah Earl Grey Tea with Vanilla*
- 20 ml Lime juice
- 15 ml Sugar syrup
- 20 ml Passion fruit puree
- Passionfruit skin to garnish
- A shot of prosecco
Methods and Directions
*Infuse gin with 1 bag of Earl Grey tea for no more than 30 minutes at room temperature.
- Pour all ingredients into the shaker, add ice and shake well.
- Double strain into coupette glass.
- Garnish with passionfruit skin and serve with a shot of prosecco!
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 21/11/2024
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