Passionfruit Mar-Tea-Ni

Passionfruit Mar-Tea-Ni
Passionfruit Mar-Tea-Ni

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Tomek Malek

  • Sub Category Name
    Drink
    Cocktails
  • Recipe Source Name
    Cafe Drink recipe
  • Festivities Name
    Spring
    Winter

Ingredients

  • 40 ml Gin infused with Dilmah Earl Grey Tea with Vanilla*
  • 20 ml Lime juice
  • 15 ml Sugar syrup
  • 20 ml Passion fruit puree
  • Passionfruit skin to garnish
  • A shot of prosecco

Methods and Directions

*Infuse gin with 1 bag of Earl Grey tea for no more than 30 minutes at room temperature.

  • Pour all ingredients into the shaker, add ice and shake well.
  • Double strain into coupette glass.
  • Garnish with passionfruit skin and serve with a shot of prosecco!

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