PASTEIS DE BACALHAU
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Discover a Macau Grand hotel experience! Grand Hyatt Macau is located in the Cotai area between the islands of Coloane and Taipa, off the tip of Macau Peninsula, China and integrates entertainment, dining, spa services, fitness facilities and shopping options. Indulge in their Afternoon Tea served daily from 3-6pm. Represented by Neo Ng & Faustino Tabilas Jr.
- Sub Category Name
Combo
Appetisers
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Ingredients
Pasteis de Bacalhau- 300g dried salt cod fish
- 300g potato paste
- 5g onion
- 1 egg
- 5g cilantro
- 70g dried salt cod fish
- 70g potato paste
- 90g cake flour
- 60g butter
Methods and Directions
Pasteis de Bacalhau- Mix all the ingredients.
- Shape into ball.
- Deep-fry.
- Mix all the ingredients and form a shape.
- Bake.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/11/2024
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