PEAR DREAM
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Jaume Ng
Leung Kwok Kin
Feel the draw of Kowloon in this enchanting hotel where grandeur combines with warmth to deliver a magical experience. Make a stop at the Lobby Lounge for some Afternoon Tea, any day of the week. Represented by Leung Kwok Kin & Jaume Ng.
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Teas Used
Ingredients
- 30ml pear juice
- 50ml Dilmah Ceylon Cinnamon Spice Tea (brewed as per pack instructions and chilled)
- Crushed ice
Methods and Directions
- Place the pear juice at the bottom of a Champagne turnip glass and add crushed ice to it.
- Fill the glass with Ceylon Cinnamon Spice Tea, garnish with an orchid and serve immediately
Similar Recipes
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 17/11/2024
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