PEARLS OF THE ORIENT
0 made it | 0 reviews
Martin Wong
Lee Zhang An
Formerly a conservation shop-house, Tess Bar & Kitchen is a drink-centric but food-centred concept with a focus on a modern interpretation of cocktails and food situated at 38, Seah Street. Represented by Lee Zhang An & Martin Wong.
- Sub Category Name
Combo
Desserts
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Ingredients
- 300g sago
- 800ml water
- 300ml coconut milk
- 100ml Gula Melaka lime leaf
- 80g sugar
- Pinch of salt
- Fruits:
- 60g pineapple
- 60g pomelo
- 60g peeled mandarin oranges
- 4 scoops vanilla ice cream
- (1 scoop per serving)
- 55g butter
- 55g brown sugar
- 55g golden syrup
- 50g plain flour
- 1/2 teaspoon ground ginger
- 1/2 teaspoon lemon juice
Methods and Directions
- Bring water and sago to boil until sago is cooked.
- Mix coconut milk, Gula Melaka, salt and lime leaf in the pot.
- Add in sago, boil for 15 minutes.
- Leave to cool.
Similar Recipes
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 03/07/2024
Saved to Favorites
I Made It
You've made it: times
All cooks: