PHUKET PINEAPPLE SCONE
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Noppadon Chainart
Krairat Jeeranon
The beautiful, idyllic and family-friendly island retreat Swissôtel Resort Phuket is a stone’s throw off Kamala Beach. Delight in fabulous food from around the world at Swissôtel Resort Phuket’s restaurant and bar, with a wide range of local and international dishes and drinks. Represented by Krairat Jeeranon & Noppadon Chainart.
- Sub Category Name
Food
Desserts
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Ingredients
- 200g cake flour
- 70g butter
- 80g icing sugar
- 7g baking soda
- 2 eggs
- 50g Phuket pineapple
Methods and Directions
- Preheat oven to 180°C.
- Mix all the ingredients very gently to form a ball and then roll out to approximately 40mm thickness.
- Cut out the dough using a 50mm round cutter, place on a non-stick baking tray, egg wash and bake for 15 minutes.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/11/2024
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