Pirate’s Treasure
Ingredients
- 150ml chilled Dilmah Mint
- 50ml Pampero Anniversario aged rum
- 20ml Monin dark chocolate syrup
Methods and Directions
- Fill the balloon completely with crushed ice
- Add all ingredients and stir
- Top up with crushed ice
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 21/11/2024
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