Pork Ribs Glaced In Caramel Tea Gastrique With Roast Potatoes
Ingredients
- 800g pork ribs
- 400g onions
- 4 cloves garlic
- Bay leaf
- 1 cup Dilmah Caramel Tea
- 100g sugar
- 200g vinegar
Methods and Directions
- Clean the ribs, season it with bay leaf, salt, and pepper.
- Add onions.
- Put everything into a sous-vide bag and cook it for 6 hours at 85 degrees C.
- Cool down, remove the bones and portion the pork.
- Cut the potatoes in ¼ and roast with oil and garlic.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/11/2024
Saved to Favorites
I Made It
You've made it: times
All cooks: