PRINCE’S BLUSHES
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Vilmos Dohnal
Wesley Schipper
- Sub Category Name
Drink
Cocktails - Recipe Source Name
Real High Tea 2014/15 Volume 2
Teas Used
Ingredients
- 100ml Dilmah Prince of Kandy Tea, brewed
- 40ml rhubarb juice
- 30ml vodka
- 5ml Campari
Methods and Directions
- Add the rhubarb, vodka and Campari to a mixing glass. Fill with ice and stir.
- Strain into a glass and add the tea from the siphon.
- Garnish with a string of rhubarb.
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 07/04/2025
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