RAN WATTE

RAN WATTE

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Tino Passano
Monika Ederer

  • Sub Category Name
    Drink
    Hot Tea
  • Recipe Source Name
    Real High Tea 2014/15 Volume 2

Ingredients

  • 10g Dilmah Ran Watte Tea (plus 2g extra for the teapot)
  • 1100ml spring water (at 100°C)

Methods and Directions

  • Warm the pot before putting tea leaves in it.
  • Fill teapot with hot water and infuse tea leaves for 3-5 minutes before straining into teacups.
Pairing Note
  • Serve the tea straight with no additions or accompaniments. The golden high grown tea works well with the delicate flavour of cress and the creaminess of the egg

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