RAN WATTE SINGLE
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Dilmah’s Apple Pie and Vanilla Tea simmered with Mao Shan Wang durian, mascarpone and Asian spices, served warm with jasmine infused dry ice.
- Sub Category Name
Drink
Hot Tea
- Recipe Source Name
Dilmah Real High Tea Global Challenge 2015
Ingredients
- 5 Teaspoons Dilmah Ran Watte Single Region Tea Leaves
- 1100ml Spring Water
Methods and Directions
- Boil spring water at 95°C. Pour over tea. Stir every 2 minutes.
- Strain after 3-5 minutes (follow instructions on the pack). Serve in a warm tea cup.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/11/2024
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