Raspberry and Dilmah Strawberry Tea Tiramisu
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- Sub Category Name
Food
Desserts
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
Teas Used
Ingredients
- 50ml Dilmah Strawberry Tea
- 100ml Dilmah Cinnamon Tea
- 200g Raspberries
- 100g Sugar
- 100ml Coffee
- 50ml Amaretto liqueur
- 1 packet biscuits
- 4 egg yolks
- 4 tablespoons Sugar
- 200ml Whipped cream
- 200ml Mascarpone cheese
Methods and Directions
- Brew the Strawberry Tea with sugar and raspberries.
- Cook until it forms a sauce and set it aside to cool.
- Brew the Cinnamon Tea and mix it with the coffee and Amaretto.
- Beat the egg yolks and sugar until white
- Then add the mascarpone and whipped cream and mix well.
- Add the biscuits to the coffee tea mixture so that they are soaked.
- Then add the raspberry mixture and mascarpone cream.
ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/02/2025
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