RED CLINE

RED CLINE

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Felicity Goodchild
Althea Montano

Yata Watte Tea combined with a homemade spice syrup of cardamom, star anise, cloves, Sichuan peppercorns and chilli, served piping hot.

  • Sub Category Name
    Drink
    Hot Tea
  • Recipe Source Name
    Dilmah Real High Tea Global Challenge 2015

Ingredients

  • 60ml Yata Watte Brewed Hot Tea
  • 10ml Homemade Spice Syrup*

Methods and Directions

  • Pour the hot Yata Watte brewed tea and spice syrup into the glass and stir. Garnish with half an orange slice, cinnamon stick and star aniseed, and serve warm.
*To make the spice syrup, bring 100ml water and 100g sugar to a boil in a small sauce pot. When it has reached boiling point, add 4 cloves, 5 cinnamon sticks, 3 cardamom pods, 3 star anise, 5 Sichuan peppercorns and 1 dried chilli, and allow to infuse overnight.

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