Red Ribbon punch
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Alberto Pizarro
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Christmas Recipe Brochure
- Festivities Name
Christmas
Ingredients
- 90ml Pomegranate Juice
- 250ml Port Wine
- 150ml Raspberry Pureé
- 1 Drop Angostura Bitters
- 150ml Dilmah Peppermint, Cinnamon and Clove Infusion
- 25ml Lemonade
Methods and Directions
Brew the Peppermint, Cinnamon and Clove infusion and pour into the bowl. Heat up the first 4 ingredients and add to a punch bowl with Cinnamon stick and fresh raspberries. Add brewed Dilmah Peppermint, Cinnamon and Clove Infusion to the bowl. Add lemonade and stir.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024
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