Rose with French Vanilla Hot-t

Methods and Directions

• To brew, use a clean teapot containing approximately one teaspoonful of tea per person and ‘one’ for the pot.
• Draw fresh cold water from the kettle and bring to a boil.
• Pour the boiled water into a clean and dry white ceramic teapot containing a teaspoonful of Rose with French Vanilla tea per person.
• Take care to use the right volume of water – 200ml per teaspoonful of Rose with French Vanilla tea per person.
• Stir after one minute and allow to steep for a further 4 or 5 minutes before serving.
• This tea should be savoured straight, without milk, but a touch of sugar is recommended.
• For something different, sweeten and cool the brewed tea, and pour over Vanilla ice cream for a delicious tea shake.