Rose with French Vanilla t Ice Cream
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- Sub Category Name
Food
Desserts
- Recipe Source Name
Christmas Recipe Brochure
Ingredients
No of Portions – 20 ( 3 Scoops )- 900 ml Fresh Milk
- 1400 g Fresh Cream
- 300 g Sugar
- 18 Egg Yolk
- 20 g Corn flour
- 400g White Chocolate
- 60g Rose with French Vanilla Tea
Methods and Directions
- Brew Tea in Fresh milk.
- Add Fresh Cream & boil slightly.
- Whisk Sugar & egg yolk well.
- Add this to Milk & cream mixture & boil slightly.
- Add Corn flour, White chocolate & mix well till fully dissolved.
- Allow it to cool & place it in the Ice Cream Machine.
- Prepare as given instructions.
ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/02/2025
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