Rosehip and Hibiscus with Pink Ginger Beer t
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- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
- Glass Type
Glass Mug
Ingredients
- 300ml Dilmah t-Series Natural Rosehip and Hibiscus
- 100ml Sugar syrup
- 2 tablespoons finely grated ginger
- Lime
- Cardamom pods
Methods and Directions
- Brew 4 teaspoons (8g) of Dilmah t-Series Natural Rosehip and Hibiscus in 300ml of boiled water for 3 minutes.
- Strain the liquid to remove the leaves of the herbs.
- Add 100ml of sugar syrup.
- Add 2 tablespoons of finely grated ginger.
- Squeeze the juice of a lime on to the beverage and add 300ml of cold water.
- Stir for 2 minutes until the sugar is dissolved.
- Let the beverage cool and pour into the screw top jug and let it stand for 2 days.
- After 2 days have elapsed strain into bottles with tight fitting lids.
- Add the cardamom pods into the bottles.
- Shake the bottle and leave out in room temperature for 1 day and then refrigerate.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 17/12/2024
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