Rosehip & Hibiscus Cocktail

Rosehip & Hibiscus Cocktail

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  • Sub Category Name
    Drink
    Cocktails
  • Recipe Source Name
    The Dilmah Book of Tea inspired Cuisine & Beverage
  • Glass Type Margarita Glass

Ingredients

  • 150ml Dilmah Rosehip & Hibiscus
  • 25ml Gin
  • 10ml Cointreau
  • 15ml Sugar syrup
  • Crushed Ice

Methods and Directions

  • Brew the Rosehip & Hibiscus, strain and refrigerate once cooled.
  • Add the remaining ingredients, stir and serve with crushed ice.

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