Rosehip & Hibiscus Cocktail
0 made it | 0 reviews
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
The Dilmah Book of Tea inspired Cuisine & Beverage
- Glass Type
Margarita Glass
Ingredients
- 150ml Dilmah Rosehip & Hibiscus
- 25ml Gin
- 10ml Cointreau
- 15ml Sugar syrup
- Crushed Ice
Methods and Directions
- Brew the Rosehip & Hibiscus, strain and refrigerate once cooled.
- Add the remaining ingredients, stir and serve with crushed ice.
Similar Recipes
ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 19/04/2025
Saved to Favorites
I Made It
You've made it: times
All cooks: