Salmon Confit/ Crusted Crab
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- Sub Category Name
Food
Savory
- Recipe Source Name
Real High Tea Web Site
Teas Used
Ingredients
Main Ingredients- 140g Norwegian Salmon
- 1 tsp peppercorns
- 100ml Olive oil
- Thyme Sprig
- 2 tsp Juniper berry
- 30g Garlic
- 100g Green peas
- 125g Whipping cream
- 20g Butter
- 10g Onion
- 140g Crabmeat
- 1g Lemon grass
- 20g Mayonnaise
- 1g Coriander
- 1g Coriander
- 20g Flour
Methods and Directions
- Confit the salmon into all spices, mix all ingredients to form puree. Mixed ingredients then rolled like balls, breaded and then deep-fried
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/12/2024
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