Salmon Papillote With Jasmine Green Tea
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Matias Palomo
- Sub Category Name
Food
Main Courses
- Recipe Source Name
The Chefs and the Tea Maker - 2014
Teas Used
Ingredients
- 500g of salmon
- 30g butter
- 8 baby carrots
- 12 green beans
- 50g sweet peas
- 1/ 2 tsp Dilmah Green Tea with Jasmine Petals
- Rice
- Dilmah Green Tea with Jasmine Petals
Methods and Directions
- Place the salmon in aluminium foil, season it with Jasmine Green tea, salt and pepper.
- Add carrots, green beans, sweet peas.
- Close the foil and cook for 10 minutes.
- For Jasmine rice cook rice grains with Jasmine tea.
ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/02/2025
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