Sea Bass With Rock Of Curanto And Green Dust Paired With Uda Watte Tea

Methods and Directions

• Peel and cut the potatoes.
• Place in a pot, cover with salted cold water, and bring to a boil and cook until tender for 15 to 20 minutes.
• Drain.
• Mash the potatoes.
• Mix the mashed potatoes with egg yolks, flour, salt, pepper.
• Fill with curanto paste and fry.

• Wash all seafood.
• Heat the olive oil in a large pot and sauté the onion with the garlic, mild chilli pepper and cumin.
• Add the sausage, the pork ribs and chicken.
• Add the white wine and cook.
• Finally add the mussels and clams.
• Cook for ten minutes and cover the pot.