Seafood Platter
Ingredients
- Dilmah Lemon Tea flavoured fish stock
- 1 small baby lobster
- 1 scallion
- 1 mussel
- 1 small salmon
- 1 egg white
- Risotto rice
- Lemon juice
- White wine
- Parmesan cheese
- Onion
- Garlic
- Seasonal vegetables
- Olive oil
- Fresh Cream
- Salt & Pepper
- Saffron
- Fish reduction
- Cream
- White wine
- Onion
- Garlic
- Thyme
- Hard butter
Methods and Directions
- Sauté the onion and garlic.
- Add the lobster meat and cook for a fewminutes.
- Add a dash of white wine and fish stock andleave it to reduce.
- Add the cream.
- Remove the meat from the pan and fill into ashell.
- Beat the egg white and pour over the lobstermeat.
- Sprinkle some Parmesan cheese and place inoven and leave until it colours.
- Poach the salmon with the lemon tea flavouredfish stock. Add roughly cut vegetables andwhite wine and season.
- Pan sear the scallions and grill the musselseparately.
- Sauté the onion and garlic.
- Add the saffron, fish stock, wine and thymeand leave the mixture to reduce.
- Heat the cream and add the butter.
- Strain the reduced mixture and stir into thecream and butter blend.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/12/2024
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