Seasonal sangria
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Alberto Pizarro
- Sub Category Name
Drink
Cocktails
Ingredients
- 20ml Elixir of Ceylon Black Tea with Strawberry
- 20ml Triple Sec
- 100ml Shiraz wine
- 10ml Brandy
- 50ml Bitter lemon soft drink
Methods and Directions
- Pour ingredients over ice cubes
Garnish
- Seasonal fruits
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/11/2024
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