Seasons in the Sun
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Martin Wong
Lee Zhang An
A marriage of Dilmah’s Ran Watte tea sous-vide with dried longans, and Dilmah’s Peppermint Tea infused with pandan, brown sugar and young ginger.
- Sub Category Name
Drink
Hot Tea
- Recipe Source Name
Dilmah Real High Tea Global Challenge 2015
Dilmah Vivid Tea
Ingredients
- 90ml Ran Watte Tea (Vivid Series) infused with Thai Dried Longans (made with 500ml Mineral Water and 40 pcs. Thai Dried Longans)
- Pure Peppermint, Pandan and Brown Sugar Syrup (made with 22.5ml Pure Peppermint Tea (Vivid Series), 5 pcs. Pandan Leaves and Brown Sugar as needed)
- 2 slices Young Ginger
Methods and Directions
- Create a strong mocktail body by over-brewing the Ran Watte Tea, adding the Thai dried longans and finally sous-vide at 75°C for 1 hour.
- Create a perfect brew of Peppermint tea infused with pandan leaves and brown sugar syrup at a 1:1 ratio.
- Add young ginger to tone the sweetness down while retaining the delicate taste of tea and other ingredients.
- Stir everything together with a swizzle stick
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/12/2024
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