SENCHA GREEN TEA BRÛLÉE WITH PASSION FRUIT REDUCTION
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I Putu Muliadi
Ida Bagus Oka Yanapriya
An elegant haven by the sea, the The Royal Santrian Luxury Beach Villas consist of a tasteful collection of luxury villas ideal for blissful seclusion, comfort and the good life. Represented by Ida Bagus Oka Yanapriya & I Putu Muliadi
- Sub Category Name
Food
Desserts
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Teas Used
Ingredients
- 250ml Sencha Green Tea
- 100g créme brûlée powder
- 250ml cream
- 100g white sugar
- 100g passion fruit
- 30ml Cointreau
- 20ml fresh milk
- 5ml lime cordial
Methods and Directions
- Brewing Sencha green tea for about 2-3 minutes.
- Cook green tea with fresh milk, créme brûlée powder, cream and white sugar, stir slowly until the brûlée is thickened.
- Reduce passion fruit, lime cordial, Cointreau and fresh milk in low heat, stir until thick and smooth.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 25/11/2024
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