Shaved Red Cabbage, Natural Lemon Verbena with Organic Apple Cider Vinegar and Pumpkin Seeds
0 made it | 0 reviews
Peter Kuruvita
- Sub Category Name
Food
Appetisers
Salads & Dressings
- Recipe Source Name
Immunity Inspired by Tea Recipes
- Festivities Name
Autumn
Spring
Summer
Winter
Ingredients
- 2 tsp. Dilmah Natural Lemon Verbena
- Juice of 1 lemon
- 2 tbsp. olive oil
- 1 tbsp. honey
- Sea salt and freshly ground black pepper, to taste
- 2 tbsp. chopped toasted almonds
- 2 tbsp. chopped roasted pumpkin seeds
- ½ small head red cabbage, thinly sliced
- 1 red bell pepper, cut into thin matchsticks
- ¼ cup chopped fresh coriander
- ¼ cup chopped fresh parsley
- 2 mandarin oranges, segmented
GARNISH
- ½ cup frozen shelled edamame, thawed
- ½ apple, diced
Methods and Directions
- In a large bowl, combine the olive oil, Dilmah Natural Lemon Verbena, lemon juice and honey; whisk until emulsified. Season with salt and pepper to taste.
- Add remaining ingredients (red cabbage through pumpkin seeds) and toss gently to combine. Add additional salt and pepper to taste. Serve at room temperature or slightly chilled
Similar Recipes
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 03/12/2024
Saved to Favorites
I Made It
You've made it: times
All cooks: