Smoke On The Water
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John Clay
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Shaken not Stirred, A Handbook on Tea Mixology
- Activities Name
Tea Mixology Bar Experience
Real High Tea
Teas Used
Ingredients
- 40 ml Bols Corenwyn
- 20 ml Late Bottled Vintage Port
- 15 ml Bols Sloe Gin
- 3 large dashes Dilmah First Ceylon Souchong Tincture*
Methods and Directions
- Throw ingredients over ice back and forth between two shakers.
- Serve over ice in an Old Fashioned glass.
- Garnish with cinnamon smoked chocolates.
*Prepare the tincture by steeping 10 g Dilmah First Ceylon Souchong tea in 100 ml Bols 6yr Corenwyn.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 21/11/2024
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