SMOKED GOLD CEYLON SOUCHONG
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Noppadon Chainart
Krairat Jeeranon
The beautiful, idyllic and family-friendly island retreat Swissôtel Resort Phuket is a stone’s throw off Kamala Beach. Delight in fabulous food from around the world at Swissôtel Resort Phuket’s restaurant and bar, with a wide range of local and international dishes and drinks. Represented by Krairat Jeeranon & Noppadon Chainart.
- Sub Category Name
Drink
Mocktails/Iced Tea
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Teas Used
Ingredients
- 60ml Dilmah The First Ceylon Souchong Tea, cold
- 30ml Johnny Walker Gold Label
- 15ml Dilmah Ceylon Souchong infused Grand Marnier
- 15ml syrup
- 30ml egg white
Methods and Directions
- Infuse Grand Marnier with Dilmah First Ceylon Souchong Tea for 12 hrs.
- To make the cocktail, add all the ingredients in a mixing glass.
- Dry shake.
- Add ice cubes and shake again.
- Fine-strain into a cocktail glass.
- Garnish with gold paper.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 17/12/2024
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