SMOKED SCOTTISH SALMON ROLLED WITH CREAM CHEESE AND AROMATIC THAI HERBS
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Ekapoj Yamlamai
Cherdphong Sonkanok
Renew and recharge at one of Bangkok’s finest five star hotel addresses for business or pleasure – the Westin Grande Sukhumvit Hotel Bangkok. Savour the epicurean offerings where award-winning venues serve delectable, well-balanced cuisines in inspiring settings. Represented by Cherdphong Sonkanok & Ekapoj Yamlamai.
- Sub Category Name
Food
Main Courses
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Ingredients
- 100g smoked Scottish salmon
- 8 pcs thin egg crêpe
- 50g cream cheese
- 5g sweet basil
- 5g dill
- 60g cocktail sauce
- 2 cherry truss tomato wedges
- Salt & pepper
Methods and Directions
- Chop sweet basil and mix with cream cheese until creamy. Add salt and pepper.
- Spread on crêpe and place smoked salmon evenly.
- Roll the crêpe tight with the salmon inside.
- Cut at an angle (4cm long portions) so you can make them stand up.
- Decorate with a drop of cocktail sauce, a tomato wedge and dill.
ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 21/11/2024
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