Smoked Whiskey & Ginger
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Simon Toohey
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Dilmah recipes
- Festivities Name
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Teas Used
Ingredients
- 30ml Whiskey
- 20ml Recover tea syrup
- 20ml Lemon Juice
- 2g Ginger juice
- 5ml Smokey whiskey
Methods and Directions
- Add 2 Recover tea bags from the Dilmah Arana range to 50gms of sugar and 50ml of boiling water. Let the sugar dissolve and the tea to infuse. Stir for 5 minutes.
- In a shaker, add the whiskey, syrup, lemon juice, ginger juice and ice. Shake hard for 10 seconds, strain into a rocks glass over ice.
- Finally add the last little bit of whiskey on top and finish with a wedge or lemon, or a slice of ginger.
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/02/2025
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