SOME BIRDS AREN’T MEANT TO BE CAGED
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Amanda Wan
Anne Cheng
Local molecular mixology guru Antonio Lai teams up with Amanda Wan, Malaysia’s Bartender of the Year 2010 (Diageo Reserve World Class Bartender of the Year for Malaysia) to create a unique and innovative experience at The Envoy. Represented by Anne Cheng & Amanda Wan.
- Sub Category Name
Drink
Cocktails
- Recipe Source Name
Real High Tea 2014/15 Volume 1
Teas Used
Ingredients
- 60ml Talisker 10-year-old whisky
- 60ml Dilmah Blueberry & Pomegranate Tea syrup
- 30ml fresh lemon juice
- 20ml malt essence
- 2 tbsp blueberry jam
Methods and Directions
- Measure in all cocktail ingredients into a cocktail shaker. Add ice, secure the shaker and shake well until very cold.
- Double strain cocktail into martini glasses.
- Garnish with blueberry and mint leaf skewered with dried wheat stalks.
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ALL RIGHTS RESERVED © 2024 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 22/11/2024
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