SOUCHONG ON THE ROCKS

SOUCHONG ON THE ROCKS

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Vilmos Dohnal
Wesley Schipper

  • Sub Category Name
    Drink
    Cocktails
  • Recipe Source Name
    Real High Tea 2014/15 Volume 2

Ingredients

  • 300ml cold Dilmah The First Ceylon Souchong
  • Splash of Fever Tree Indian Tonic
  • 2 slices of lime
  • Dash of Colatura di Alici
  • Seaweed

Methods and Directions

  • Shake the Souchong with lime, seaweed and Colatura di Alici.
  • Strain over frozen rocks.
  • Top with tonic.
  • Garnish with rood hoorntjeswier and a green recycled straw.

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