Spice Chai
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Alberto Pizarro
- Sub Category Name
Drink
Chai
- Recipe Source Name
Tea-inspired breakfast
Teas Used
Ingredients
- 180ml Ceylon Artisanal Spice chai
- 20ml Ginger Syrup
- 1 spoon Orange and lemongrass gelee
- 40ml Oats milk
- 2 drops of Cardamom bitters
Methods and Directions
Technique
- Chai
Garnish
- Tonka bean/ star anise on top
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ALL RIGHTS RESERVED © 2025 Dilmah Recipes| Dilmah Ceylon Tea Company PLC Printed From teainspired.com/dilmah-recipes 23/02/2025
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